"A complete seed native to Bolivia, quinoa is very rich in proteins and essential fatty acids. It is an ideal food for all, especially for athletes, children or people intolerant to gluten.
Quinoa tabbouleh, spicy carrot salad, watercress soup, eggplant gratin with quinoa, quinoa crumble on a bed of spinach, poached chicken and quinoa curry, mousseline cake and chocolate soup ... easy and tasty quinoa-based recipes. "
" Didier Perreol , CEO of Euro-Nat, an Ardèche company specializing in the manufacture and distribution of products from organic farming since 1988, distributes quinoa throughout Europe.
Claudine Demay , head of the Priméal brand, a leading range of dry grocery products from organic farming sold through specialist stores, created the recipes for this book. "
"Recettes au Quinoa", Claudine Demay and Didier Perreol, Editions Marabout, 128 pages, 11 cm x 17.8 cm.
Comment (3) -
Comments from others countries
Linda V.
> 65 years
16/09/2016
très bonnes petites recettes
Marie-Thérèse G.
> 65 years
08/03/2015
livre intéressant pour cuisiner avec du quinoa
Bernadette A.
> 65 years
03/09/2014
Livre très intéressant, très clair,recettes faciles à réaliser,bel achat
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